Buffalo Chicken Wing Dip

Great App for Sunday Football!


  • 1/2 c. Franks Red Hot Sauce
  • 8 oz Cream Cheese (softened)
  • 1/2 c. Crumbled Blue Cheese
  • 1/2 c. Marie's Chunky Blue Cheese Dressing
  • 1-2 lbs Boneless, Skinless, Thin Cut Chicken Breast


Season the chicken with salt and pepper and cook on 425 degrees for 20-25 minutes or until fully cooked

While the chicken is cooking combine the franks, the blue cheeses and the cream cheese in a medium bowl until well mixed (will be slightly lumpy)

Once the chicken is fully cooked, dice it into small bite-size pieces and mix in with the cheese / sauce

Bake dip on 350 degrees for about 20 minutes

Serve immediately

Goes great with cut up veggies, such as carrots, celery or bell peppers or just with tositios or pretzel chips

Servings: 8-12
Total Time: Prep: 5 min Bake: 45 min

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