Fish Tacos

Healthy and Deilcious


  • 1 pound White Fish
  • 1 lime
  • 1/4 cup chopped cilantro
  • 8 flour tortillas
  • 1 tablespoon ancho chili powder
  • 1 cup shredded cabbage
  • sour cream


Preheat grill to medium/high. Place the fish in a medium sized dish. Whisk together the lime, cilantro, and ancho and pour over the fish. Marinate for 15-20 minutes. Remove the fish from the marinade and place into the grill. Grill for 5 minutes, then flip the fish and grill an additional 30 seconds on the other side. Remove from oven. Grill the tortillas for 20 seconds. Remove and place fish & garnishes on the tortillas. Enjoy.

Servings: 4
Total Time: 2 hours

Welcome to Stew Share!

The best way to share recipes with family and friends.

Sign up with Facebook