Lemon Cream Bars
An easy but delicious dessert for lemon bar lovers. Recipe from: http://tastykitchen.com/blog/2011/04/step-by-step-lemon-cream-bars/
- 1 can Sweetened, Condensed Milk - 14-ounce Can
- ½ cups Lemon Juice
- 1-½ cup Flour
- 1 cup Oatmeal
- 1 cup Brown Sugar
- ⅔ cups Butter, Melted
- 1 teaspoon Baking Powder
- 1 pinch Salt
Preheat the oven to 350F.
Combine milk and lemon juice. Mix well and set aside for a moment.
Mix remaining ingredients until crumbly.
Press half of the streusel mixture into a lightly greased 9×13 baking dish. Pour the lemon mixture over top. Finish by sprinkling remaining streusel over the top of the lemon filling. Bake for 25-30 minutes.
Cool completely then store in the refrigerator.