Lemon Cream Bars

An easy but delicious dessert for lemon bar lovers. Recipe from: http://tastykitchen.com/blog/2011/04/step-by-step-lemon-cream-bars/


  • 1 can Sweetened, Condensed Milk - 14-ounce Can
  • ½ cups Lemon Juice
  • 1-½ cup Flour
  • 1 cup Oatmeal
  • 1 cup Brown Sugar
  • ⅔ cups Butter, Melted
  • 1 teaspoon Baking Powder
  • 1 pinch Salt


Preheat the oven to 350F.

Combine milk and lemon juice. Mix well and set aside for a moment.

Mix remaining ingredients until crumbly.

Press half of the streusel mixture into a lightly greased 9×13 baking dish. Pour the lemon mixture over top. Finish by sprinkling remaining streusel over the top of the lemon filling. Bake for 25-30 minutes.

Cool completely then store in the refrigerator.

Servings: 15
Total Time: 40 minutes

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