By Cyndi Reitz. My friend Ashley and I make this for all our girl's nights. She adds chunks of avocado to hers.


  • 2 cans of Rotel (1 regular, 1 Mexican)
  • 1 can black beans (I rinse)
  • 1 can white Shoepeg corn
  • 1/2 Red onion, chopped
  • 1/3 cup Cilantro or to taste
  • 1 tsp. Garlic Powder or to taste
  • 1/2 tsp. Cumin or to taste
  • Avocado, chopped


Mix together and chill

Servings: 1 medium-sized bowl
Total Time: How fast can you chop and open cans?

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