Black Bean Salsa

ByCyndi Oliver Reitz

By Cyndi Reitz. My friend Ashley and I make this for all our girl's nights. She adds chunks of avocado to hers.

Ingredients

• 2 cans of Rotel (1 regular, 1 Mexican)
• 1 can black beans (I rinse)
• 1 can white Shoepeg corn
• 1/2 Red onion, chopped
• 1/3 cup Cilantro or to taste
• 1 tsp. Garlic Powder or to taste
• 1/2 tsp. Cumin or to taste
• Avocado, chopped

Instructions