Gramma Santori's Pot Roast Recipe


  • 1 boneless beef brisket, 4 lbs
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 clove garlic (I would reco no less than 5)
  • 3 large onions, sliced
  • 1 c water
  • 2 tlbsp cornstarch


Fat side up in 13 x 10 pan. Season with salt and pepper. Mince garlic and add sliced onions all around. Put in 350 degree oven for 1 hour covered with alumium foil. Reduce heat to 200 degree and roast for another 2-3 hours. Remove beef and pour juices into sauce pan and add the cornstarch slurry to make gravy. Serve hot and with lots of veggies!

Servings: 4
Total Time: 4 hours

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