A delicious breakfast casserole that is great for brunch!


  • 8 eggs
  • 6 slices bread, crusts removed, cut into half inch squares
  • 4 tablespoons (1 half stick) butter, cut into quarter inch squares
  • 2 cups milk
  • 2 cups green chiles, chopped
  • 1.5 cups grated Monterey Jack cheese (or other mixture)
  • salt and pepper to taste


In a large bowl, beat the eggs slightly and add the bread butter, milk, chiles, grated cheese, salt and pepper. Mix together and pour into a large rectangular baking pan that has been well greased. Refrigerate, covered, at least 1 hour or overnight. Bake uncovered in a 300 degree oven for 1 hour, until puffed and golden brown.

Servings: 6-8
Total Time: 1 hour 30 minutes

Welcome to Stew Share!

The best way to share recipes with family and friends.

Sign up with Facebook