Pets-de-soeur from scratch
- 3 cups of flour
- 3 tsp of baking powder
- 1 tsp of salt
- 1 cup shortening / margarine
- 1 cup of milk
- 1/2 cup of brown sugar
- 1 knob of butter
In a bowl, mix the flour, baking powder and salt. Add the shortening / margarine and combine into a crumbly mixture.
Now add the milk in small quantities and keep kneading until the dough is the texture of pie crust dough.
Then, roll out the dough flat into a square/ rectangle, till its 1/4 inch thick.
Lightly spread butter or margarine over the dough and evenly sprinkle brown sugar until the surface is covered.
Roll up the dough tightly into a log shape and slice into 1 inch thick pieces / rolls.
Place the rolls on a lined baking sheet and cook them in an oven at 400 degree celsius for 30 minutes.
Serve the pets-de-soeur hot.