A delicious fruit crisp


  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
  • 5 cups peaches, sliced
  • 2 cups blueberries
  • 1 cup quick-cooking oats


Preheat the oven to 350 degrees. Combine all topping ingredients and stir thoroughly. Put the peach slices and blueberries into a buttered 9 x 13 baking dish and sprinkle the topping over the fruit. Bake for 45 minutes or so, or until the topping is golden brown. Serve with a scoop of Ice Cream

Servings: 8+
Total Time: 60

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