Blueberry and Peach Crisp
A delicious fruit crisp
Ingredients
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
- 5 cups peaches, sliced
- 2 cups blueberries
- 1 cup quick-cooking oats
Instructions
Preheat the oven to 350 degrees. Combine all topping ingredients and stir thoroughly. Put the peach slices and blueberries into a buttered 9 x 13 baking dish and sprinkle the topping over the fruit. Bake for 45 minutes or so, or until the topping is golden brown. Serve with a scoop of Ice Cream
Servings: 8+
Total Time: 60